Two years ago I started this blog. Not much has happened with the blog in two years. I started Fancy Nancy's Kitchen thinking it would be a weekly thing and I would blog all of time. Turns out life really does get a really good grasp on you sometimes and your free time is just sucked away. In these past two years many many many big parts of my life happened. I graduated from high school, which in these days seems to be a pretty big accomplishment considering drop out rates. Now I am almost done with culinary school. I have already had two jobs in the kitchen. I have lived in the exciting city of Chicago for a year now. I have really come along from telling you how to make Crisco Buttercream.
I would like to say that now with more skills and experience under my belt that I will post more and bake more, but I don't see that happening in the near future. Life is still crazy. I am trying to finish out one job and start another. After working for 8 hours in a kitchen your first thought is not baking when you come home.
So dear readers (if there are any of you) if I do not post for a really long time or if I post and then hardly post again I apologize.
These two years have been some of the best of my life. I have not shared the excitement they have contained with you. I know that we are both okay with that though. So until next time I bid you adieu.
Lindsey
